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United We Drink

With years of experience under their belts Mike, Kevin and Tim discuss the beer industries highs, lows and everywhere in between.

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170 - Aging in the Industry

Many people that started in the beer industry in the early 2010s we young and energetic. Today, many of those folks are in their 40s with bodies that don't work the same way anymore. The guys discuss aging in the beer industry. Cook like a pro with Made In Cookware . Follow United We Drink on their social media channels. BlueSky Instagram Facebook

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169 - A Bit of the News

The guys discuss some of the big news items of the last couple weeks including Deschutes and Costco breaking up, craft pioneer Alan Sprints passing and Republic National filing for bankruptcy. Cook like a pro with Made In Cookware . Follow United We Drink on their social media channels. BlueSky Instagram Facebook

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168 - Drinking Seasons

Different areas across the world have specific ups and downs for business. Many call them seasons. These seasons can bring big business or major lulls. The guys discuss these seasons and how they differ and impact breweries, bars and restaurants. Cook like a pro with Made In Cookware . Follow United We Drink on their social media channels. BlueSky Instagram Facebook

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Revisit: Shootin' the Shit with Sam Harriman

Taking a short break from new episodes for a replay of last year's episode with our friend Sam Harriman from Sisyphus Brewing. He recently hosted Michael Che back again at his brewery for a sold out night of comedy and wanted to share our talk with him about how his brewery has become a comedy spot in the Twin Cities. It's cold brew season and get coffee delivered to your door with Trade . Follow…

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167 - Twin Cities Recap

Mike and Kevin joined Tim in the Twin Cities for a guys weekend. Beer, baseball and fun was had. They guys talk about the experience and what they loved. Cook like a pro with Made In Cookware . Follow United We Drink on their social media channels. BlueSky Instagram Facebook

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166 - Environmental Impact

With so much discussion surrounding data centers and their environmental impact, the guys decided to take a look at breweries. From CO₂ consumption to wastewater management, brewing comes with its own environmental challenges. They explore some of the ways breweries can reduce their carbon footprint and the costs and trade-offs that often come with those efforts. Cook like a pro with Made In…

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165 - The Power of Positivity

Some have called the show too negative at times so the guys decide to talk about things that excite them in today's beer industry. Cook like a pro with Made In Cookware . Follow United We Drink on their social media channels. BlueSky Instagram Facebook

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164 - Hiring

Hiring for brewery positions is typically a very different process than other industries. Tie and jackets are typically traded out for t-shirts and trucker hats. Some places won't even get qualified candidates even if that's what they are looking for. The guys talk about what goes into hiring people in a niche industry. Cook like a pro with Made In Cookware . Follow United We Drink on their social…

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163 - Firestone Buys Stone

While the Craft Brewers Conference was taking place in Philadelphia word came out of California that Firestone Walker had purchased Stone Brewing from Sapporo. The guys discuss this huge deal and what they think it means for the embattled legacy brand. Cook like a pro with Made In Cookware . Follow United We Drink on their social media channels. BlueSky Instagram Facebook

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162 - Distributor Worries

With news of a major Bud distributor closing shop in Colorado, the guys talk about the delicate dance of putting a ton of trust into distributors, who may be hurting just as much as breweries. Cook like a pro with Made In Cookware . Follow United We Drink on their social media channels. BlueSky Instagram Facebook

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161 - Unrealistic Expectations

In the beer world people can often have unrealistic expectations of how things work. Consumers may think that a certain beer should be available everywhere and year round. Retailers may think they can sell more beer than they actually can. Even breweries may think there is more demand for their products than there actually is. The guys talk about the unrealistic expectations of the beer industry.…

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