# Chuck and Hailee

two people cooking

Page: <https://rssamplifier.com/twopeoplecooking-substack-com>  
Feed: <https://rssamplifier.com/twopeoplecooking-substack-com.md>

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## [Tortang Talong](https://twopeoplecooking.substack.com/p/tortang-talong)

_2026-08-14 · Chuck and Hailee_

A summer classic

## [Lobster Bisque](https://twopeoplecooking.substack.com/p/lobster-bisque)

_2026-08-01 · Chuck and Hailee_

A bit of a process, but very worth it!

## [Party Prosciutto Parm](https://twopeoplecooking.substack.com/p/party-prosciutto-parm)

_2026-06-26 · Chuck and Hailee_

A celebration chicken parm 🎉

## [Shrimp Tacos](https://twopeoplecooking.substack.com/p/shrimp-tacos)

_2026-06-05 · Chuck and Hailee_

Orange and blueeeeeee

## [Gingery Green Goddess Dressing](https://twopeoplecooking.substack.com/p/gingery-green-goddess-dressing)

_2026-05-30 · Chuck and Hailee_

We used this dressing on a salad of simply grilled steak, romaine, radish, avocado, green olives, blue cheese, red onion, cucumber, and thinly sliced snap peas. But feel free to use as desired!

## [Filipino Spaghetti](https://twopeoplecooking.substack.com/p/filipino-spaghetti)

_2026-05-15 · Chuck and Hailee_

Serves 6This Substack is reader-supported.

## [Traveler’s Special Ramen (BEC)](https://twopeoplecooking.substack.com/p/travelers-special-ramen-bec)

_2026-05-01 · Chuck and Hailee_

Bacon, egg, and cheese ramen!

## [Lamb-y Melts with Cucumber Cabbage Slaw](https://twopeoplecooking.substack.com/p/lamb-y-melts-with-cucumber-cabbage)

_2026-04-03 · Chuck and Hailee_

Makes 2 meltsThis Substack is reader-supported.

## [Celebration Chicken Tacos](https://twopeoplecooking.substack.com/p/celebration-chicken-tacos)

_2026-03-27 · Chuck and Hailee_

Wohoo 100 episodes!

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_2026-03-27 · **Sponsored**_

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## [Flounder Piccata with Snap Peas](https://twopeoplecooking.substack.com/p/flounder-piccata-with-snap-peas)

_2026-03-25 · Chuck and Hailee_

You can also double this recipe to serve 4; just sear the flounder in two batches, cleaning the pan between batches, and use ¾ cup of wine (not the double 1 cup).