People to Place ❤️ Food, Art, Nature- authentic storytelling
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We caught up with Australian musician Sheldon Reed-by chance- on board a Windstar cruise in Greece, where he entertains & curates all the fun, along with his wife JonaMay https://www.windstarcruises.com https://www.travellingsenorita.com
Having been to Athens a few times, this time I decided to stay in a locals area Kolonaki, with an array of bougie boutiques, funky cafes, lively bars and authentic tavernas. Ideally located at the base of Mt Lycabettus its the spot for a dreamy sunset evening overlooking the acropolis. www.travellingsenorita.com
From a culinary showcase at Nightfeast-Brisbane Powerhouse & surrounds to the wonderful program of the upcoming Brisbane Festival, it’s all happening in Brisbane town. https://www.brisbanefestival.com.au https://brisbanepowerhouse.org https://www.travellingsenorita.com
In the midst of Dark MOFO I caught up with Tasmanian artist Rosie Hasie as she snapped some of the most celebrated photos of the festival. https://www.rosiehastie.com https://www.travellingsenorita.com
First timers to Dark MOFO & it didn’t disappoint, vibrant, eclectic & one of the countries if not the worlds best festivals. https://darkmofo.net.au/planner#17 https://www.travellingsenorita.com
Chef Glen Tilly grew up on the Sunshine Coast then moved to Tasmania with Movenpick hotels, recently returning home to Queensland he now heads up the stately Spicers Balfour in New Farm Brisbane. https://www.worldsapart.club/spicers/balfour-brisbane https://www.travellingsenorita.com
We check out Spicers Balfour for a doggie staycay, a hidden gem in the heart of New Farm, next to the popular Howard Smith Wharf precinct & the vibrant James Street. https://www.worldsapart.club/spicers/balfour-brisbane https://www.travellingsenorita.com
Jean-Yves or JY as he is fondly known, was born in France, awarded young entrepreneur, then moved to Malaysia & created Deriv a successful trading platform. Now his passions lie in owning & preserving islands in the north of Vanautu, Ratua & Kwakea,
A short flight direct from Brisbane to Santo Island with Solomon Air onto Ratua Private Island-three hours later we are in a dreamy island paradise- riding horses in the sea, snorkelling from our villa & eating the freshest locally grown food. https://ratua.com https://www.travellingsenorita.com
Chef Sinchai creates food for the mind, body & soul at the helm of Taste of Siam & Emerald in Chiva Som Thailand, one of most lauded & long standing wellness retreats in the world. This episode was recorded in a hands on cooking class with Chef Sinchai. https://www.chivasom.com/en/ https://www.travellingsenorita.com
One of the world’s most lauded wellness retreats Chiva Som celebrated 30 years of good health last year. I recently visited & left feeling brand new-from an array of curated Thai treatments to a delicious wholefood menu to daily activities & wellness talks from specialists from across the globe. https://www.chivasom.com/en/chiva-som-hua-hin/ https://www.travellingsenorita.com
Ascott Area GM Koen Vermeersch talks about living & working in Bangkok, growing up in Belgium & his love of Asia-food, people, place.
