Roasted Beets with Tahini and Pine Nuts
This tahini beet salad features roasted beets, creamy tahini, & toasted pine nuts for a colorful, nutritious, and flavorful appetizer or side!
Tori Avey
Recipes, How To Tutorials & Vintage Lifestyle - Every Day Inspired by the Past
Live Last read · last published · next check
Latest posts
White Bean Basil Pesto Hummus
White bean basil pesto hummus blends roasted garlic, lemon, & fresh basil for a creamy, flavorful Mediterranean dip perfect for any occasion!
Date Glazed Orange Chicken
Sweet, citrusy, & perfectly caramelized, this orange glazed chicken with date honey and thyme makes an impressive main dish for any occasion!
Kartoffelpuffer (Tahini Potato Patties)
Vegan, gluten-free, baked Kartoffelpuffer (potato tahini patties) packed with herbs and spices. Perfect for Hanukkah or anytime!
Cucumber Martini
This refreshing cucumber martini recipe with gin, basil, and ginger agave syrup is a light, aromatic twist on a classic cocktail!
Red Cabbage Apple Salad
This quick and easy red cabbage salad with apples is fresh and flavorful with creamy, crunchy textures and a sweet, savory, tangy taste!
Homemade Chicken and Noodles
Make this easy homemade chicken and noodles recipe with seven ingredients for a heartier, comfort food meal!
Butterscotch Pie
Creamy butterscotch pie with caramelized brown sugar custard in a sweet crust. A homemade dessert inspired by vintage family recipes!
Classic Baba Ganoush
Make the best baba ganoush recipe with roasted eggplant, tahini, garlic, and lemon for a creamy, smoky appetizer, side dish, or dip!
Green Beans and Mushrooms with Plum Sauce
Sweet, spicy, and savory green beans and mushrooms in plum sauce are a 15-minute, vegan, nutrient-rich side dish for holidays or weeknights!