Vacation Time: Financiers

I'm almost at the end of a week long vacation. Have I rested? Yes. Have I rested enough? Heh. This morning I made a batch of blackberry financiers. Financiers are my favorite pastry. There's a lovely heaviness to them, and they are exotic to my taste buds because the recipe starts with almond flour. I love that sweetness. In this case, I really wanted a tart fruit so blackberries fit the bill…