Influence of Breed and Age on Lamb Performance & Meat Quality

The American Sheep Industry Association podcast with host Jake Thorn features guest Tom Murphy Ph.D., a sheep geneticist with the USDA/ARS Meat Animal Research Center in Clay Center, Nebraska. Dr. Murphy explores how breed and age impact lamb performance, carcass characteristics, and meat quality. While producers focus on traits like growth rate and parasite resistance, industry success relies on…