winemaker: podcasts
The 50 most recent episodes on this topic, about 35 hours of it.
Saves to your Listen queue, to pick up on another day or another device.
Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.
- Why Lugana DOC Should Be Your Next Italian Wine Discovery with Luca Formentini of Selva Capuzza, Ep. 131Sip Sip Hooray Podcast48:03Notes
- Podcast 827 – Maximilian Schweisfurth, Export Manager, Castello di Bolgheri, ItalyLife Between the Vines26:28Notes
- Vino Lingo – “Bottle Gravity” Maximilian Schweisfurth, Export Manager, Castello di Bolgheri, ItalyLife Between the Vines0:54Notes
- Podcast 825 – “If You Could Change Something In The Wine Business…” Various VintnersLife Between the Vines40:26Notes
- Brooks Note Winery in the Petaluma GapCalifornia Wine Country45:20Notes
- Episode 297: A marine becomes a wine importerSOMM TV wine & food18:40Notes
- The world underestimates Australian wine. Eddie McDougall wants to change that.Halliday Wine Companion57:01Notes
- Winesong 2026 Director Jonathan DarrowCalifornia Wine Country47:35Notes
- Episode 296: America’s answer to ChampagneSOMM TV wine & food37:37Notes
- Keller Estate plus Trombetta WinesCalifornia Wine Country43:51Notes
- Episode 295: The holy grail of wine cellars with Irakli Gilauri & Alex FondrenSOMM TV wine & food36:33Notes
- Solo Nostro winemaker Ted SeghesioCalifornia Wine Country48:18Notes
- Why Acquiesce Winemaker Susan Tipton Bet On White Wine In Red Wine Focused Lodi—And Won, Ep 130Sip Sip Hooray Podcast52:56Notes
- Kim Stare Wallace, Dry Creek VineyardCalifornia Wine Country44:16Notes
- Episode 294: Have you tried the best wine in the world?SOMM TV wine & food45:00Notes
- Fred Peterson, Peterson WineryCalifornia Wine Country39:39Notes
- Episode 293: The rebirth of wineSOMM TV wine & food24:38Notes
- Shane Finley, winemaker, Thirty-Seven WinesCalifornia Wine Country53:56Notes
- From Apples To Wine: Discover El Dorado County's Edio Vineyards in California's Sierra Foothills, Home To The Delfino Family's High Altitude Vines, Ep 129Sip Sip Hooray Podcast54:40Notes
- Episode 292: The Bu!!sh|t in wine: how one man exposed the “leading” wine magazineSOMM TV wine & food36:41Notes
- Inside Henschke: Gwyn Olsen reveals what it takes to make Hill of Grace and Mount EdelstoneHalliday Wine Companion58:08Notes
- Scott Lindstrom-Dake, Thumbprint CellarsCalifornia Wine Country37:44Notes
- Episode 291: A revolution in Oregon plus ranking the world’s top 5 sparkling wine regionsSOMM TV wine & food58:08Notes
- Tony Lombardi from Lombardi WinesCalifornia Wine Country35:50Notes
- Episode 290: The billion dollar Wine and media questionSOMM TV wine & food1:15:57Notes
- Winery of the Year’s secret to world-class Hunter Valley wine | Stuart Hordern of BrokenwoodHalliday Wine Companion51:22Notes
- Matt Taylor WinesCalifornia Wine Country44:50Notes
- Episode 289: The story of Ukrainian WineSOMM TV wine & food41:10Notes
- The ambitious winery hidden 35 minutes from Melbourne CBDHalliday Wine Companion45:37Notes
- Reflecting on the Judgement of Paris 50th Anniversary through Warren Winiarski's words, Ep 128Sip Sip Hooray Podcast21:00Notes
- Episode 288: 8,000 vintages of wine in GeorgiaSOMM TV wine & food31:09Notes
- Inside Chateau Montelena Today: Matt Crafton on Leadership, JOP 50th Legacy & Modern Napa Wine, Ep. 127Sip Sip Hooray Podcast42:29Notes
- Why Australian wine must change now | Louisa Rose of YalumbaHalliday Wine Companion55:48Notes
- How A Port Vintage Is Declared With Adrian Bridge - #039Inside Wine Podcast43:37Notes
- Judgment of Paris at 50: Still Relevant? Esther Mobley’s take plus her 10 Years at the San Francisco Chronicle Covering a Changing Wine Industry, Ep 126Sip Sip Hooray Podcast45:56Notes
- The King of Chardonnay: Tony Bish on reinvention, innovation and obsessionHalliday Wine Companion1:06:02Notes
- All You Need To Know About California Sparkling Wine With Remi Cohen - #038Inside Wine Podcast40:04Notes
- 50 Years of Bubbles at Iron Horse Vineyards with Joy Sterling, Ep. 125Sip Sip Hooray Podcast57:45Notes
- Bushfire recovery & rebuilding with Matt Fowles of Fowles WineHalliday Wine Companion43:31Notes
- How Melbourne’s best wine bars are built | Lyndon Kubis (Toorak Cellars, Milton Wine Shop, The Alps, Clover)Halliday Wine Companion42:18Notes
- What Makes Paso Robles Wines Different from Napa and Sonoma with Jane Dunkley - #037Inside Wine Podcast32:58Notes
- It's Time For An American Apéritif Culture, Say Rue de Rêve Apéritifs Founders, Ep 124.Sip Sip Hooray Podcast43:24Notes
- Gentle Folk’s Gareth Belton on seaweed, science, and sauvignon blancHalliday Wine Companion58:07Notes
- Nick Poletto Has The Best Job Ever - #036Inside Wine Podcast40:36Notes
- From flute to ferment: Medhurst’s Rohan Smith on changing careers, making rosé, and the art of picking.Halliday Wine Companion48:13Notes
- Is Wine Really in Trouble? Wine Market Council's Dr. Liz Thach Breaks Down the Data, Offers Hope, Ep 123Sip Sip Hooray Podcast53:50Notes
- Jasper Hill’s Emily McNally: Family, place and 50 years of Heathcote wineHalliday Wine Companion43:55Notes
- Subscribe to The Wine List on Our New FeedThe Wine List1:03
- Coming Soon from The Wine ListThe Wine List0:50
- Eric AsimovThe Wine List1:00:59
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