week good: podcasts

Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.

1. 1▶Putting the "Cult" in PermacultureGood Food28:11Notes
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2. 2▶Buffet is sitting on a pile of cash... WHY?OSINTBRIEFNotes
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3. 3▶Istanbul, One Bite at a TimeGood Food34:30Notes
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4. 4▶The High-Stakes World of Deep-Sea Oil Rig FishingGood Food28:04Notes
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5. 5▶Ep. 261 Horticultural rules of thumb | #GoodGrowingGood Growing54:19Notes
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6. 6▶LA's Hidden Temple CuisineGood Food26:00Notes
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7. 7▶Riding the frozen yogurt waveGood Food28:16Notes
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8. 8▶Ep. 260 Managing Stormwater with Rain Gardens | #GoodGrowingGood Growing1:07:14Notes
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9. 9▶Better understanding the food of South Africa through its diverse communitiesGood Food29:27Notes
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10. 10▶Where to find the best banchan in LAGood Food22:49Notes
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11. 11▶As cyclospora cases march forward, two experts parse the implications on leafy greensGood Food34:24Notes
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12. 12▶Ep. 259 Summertime garden Q&A | #GoodGrowingGood Growing26:03Notes
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13. 13▶Successful Japanese home cooking begins with the pantryGood Food32:52Notes
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14. 14▶The Building Blocks of Lao Food: Mortar, Pestle, JaewGood Food27:20Notes
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15. 15▶Gardenbite: Color Theory in the Garden | #GoodGrowingGood Growing9:47Notes
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16. 16▶How Yuppies Shaped Our Foodie FutureGood Food36:03Notes
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17. 17▶The Best International Breakfasts in LAGood Food23:17Notes
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18. 18▶Gardenbite: Containing the Uncontainable: Managing Bamboo | #GoodGrowingGood Growing27:29Notes
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19. 19▶Gardenbite: Weird looking coneflower flowers: Aster yellows and rosette mites | #GoodGrowingGood Growing8:01Notes
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20. 20▶Ep. 258 Gardens of the Founding Fathers |#GoodGrowingGood Growing1:06:42Notes
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21. 21▶Ep. 257 Design principles and plants for edible landscapes | #GoodGrowingGood Growing49:48Notes
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22. 22▶Ep. 256 From mild to wild: Exploring hot peppers | #GoodGrowingGood Growing1:04:25Notes
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23. 23▶Ep. 255 Big bluestem in the garden | #GoodGrowingGood Growing54:54Notes
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