walchef

Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.

1. 1▶Restaurants Have Tech for Everything — Josh Sharkey Says Recipes Deserve Their Own PlaceDigital Hospitality13:29Notes
   +Listen later
2. 2▶Building a Restaurant Brand Without Losing What Made It SpecialDigital Hospitality22:31Notes
   +Listen later
3. 3▶Restaurant Training Can’t Be One And Done | Chat w/ Jordan BoeschDigital Hospitality22:37Notes
   +Listen later
4. 4▶The Real Work Behind Running Louie’s Bistro In Venice, Florida | Chat w/ Jennifer PopeDigital Hospitality22:23Notes
   +Listen later
5. 5▶Scaling a Restaurant Brand Without Rushing the ProcessDigital Hospitality10:08Notes
   +Listen later
6. 6▶Why Restaurant Brands Can’t Afford to Fall Behind on TechnologyDigital Hospitality9:26Notes
   +Listen later
7. 7▶Why Barry’s Downtown Prime Is A Modern Hospitality MasterclassDigital Hospitality15:32Notes
   +Listen later
8. 8▶How L&L Hawaiian Barbecue Is Growing To 500 Locations | Chat w/ Elisia FloresDigital Hospitality16:26Notes
   +Listen later
9. 9▶Why Repeat Customers Start With Better Ordering | Chat w/ Jeff KoppleDigital Hospitality25:45Notes
   +Listen later
10. 10▶85 Million Americans Need Better Menus — Lucy Logan Is Helping Restaurants DeliverDigital Hospitality15:07Notes
    +Listen later
11. 11▶How The Right Music Can Change A Restaurant Experience | Chat w/ Ola Sars, CEO of SoundtrackDigital Hospitality36:18Notes
    +Listen later