Addictive Vegan Ranch Dressing from Dishing Up the Dirt

A friend gifted me a copy of Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis in those hazy halcyon days before COVID. It's a pretty book, full of robust, veggie-forward recipes inspired by her life on Tumbleweed Farm, the small farm she and her husband, Taylor started and run in Oregon. I admit to being a little skeptical about this so-called "hippie ranch…