unreserved

Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.

1. 1▶403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The SharkUnreserved Wine Talk36:17Notes
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2. 2▶402: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la FuenteUnreserved Wine Talk38:47Notes
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3. 3▶401: How Did Argentina Help Save Europe's Vineyards During The Devastating Phylloxera Crisis?Unreserved Wine Talk40:56Notes
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4. 4▶400: Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink?Unreserved Wine Talk51:08Notes
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5. 5▶399: How Does It Feel Competing Against The World's Best Bartenders Making Six Cocktails in Six Minutes in Front of a Large Audience?Unreserved Wine Talk41:41Notes
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6. 6▶398: How Did One Decision Trigger Sherry's Decline From Britain's Favourite Drink?Unreserved Wine Talk50:28Notes
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7. 7▶397: How Does The Solera System Give Every Glass Of Sherry Centuries Of History?Unreserved Wine Talk1:00:14Notes
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8. 8▶396: Can Bordeaux Reinvent Itself? How One of Wine's Greatest Regions is Adapting to a Changing WorldUnreserved Wine Talk35:18Notes
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9. 9▶395: Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?Unreserved Wine Talk36:24Notes
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10. 10▶394: Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New TestamentUnreserved Wine Talk49:52Notes
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