# unreserved (audio feeds) — RSS Amplifier Recent posts from the 1 feeds in the RSS Amplifier directory that cover unreserved. Page: Feed: --- ## [403: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? Maryse Chevriere Talks About Descriptors That Have Jumped The Shark](https://www.nataliemaclean.com/403) _2026-08-19 · Unreserved Wine Talk_ How can a hospitality disaster completely change your approach to wine and service? When do wine tasting notes become so over-the-top that they stop meaning anything? What makes natural wine like an unfiltered snapshot of a single moment? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Maryse Chevriere, author of the new book How to Sound Wine Smart . You can find the wines… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_403_Maryse_Chevriere_Part_1.mp3?dest-id=812013) ## [402: When Do Wine Tasting Notes Become So Over-The-Top That They Stop Meaning Anything? How To Sound Wine Smart with Marisol de la Fuente](https://www.nataliemaclean.com/402) _2026-08-12 · Unreserved Wine Talk_ How do our personal memories shape the aromas we recognize in wine? What incredible Argentine wines are people missing when they focus only on Malbec? Why do food and wines from the same region often pair beautifully even when they break the usual rules? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Marisol de la Fuente. You can find the wines we discussed at… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_402_Marisol_de_la_Fuente_Part_2.mp3?dest-id=812013) ## [401: How Did Argentina Help Save Europe's Vineyards During The Devastating Phylloxera Crisis?](https://www.nataliemaclean.com/401) _2026-08-05 · Unreserved Wine Talk_ How did Argentina help save Europe's vineyards during the devastating phylloxera crisis? Why is wine still treated as an exclusive product despite being more accessible than ever? How can vineyards that endure extreme temperatures still produce elegant, vibrant wines? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Marisol de la Fuente. You can find the wines we discussed at… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_401_Argentina_Save_Europes_Vineyards_Phylloxera_Crisis.mp3?dest-id=812013) ## [400: Why Is The Daiquiri Used As A Litmus Test To See If A Bartender Can Make A Decent Drink?](https://www.nataliemaclean.com/400) _2026-07-29 · Unreserved Wine Talk_ Why is the Daiquiri with just rum, lime and sugar used as a litmus test to see if a bartender is capable of making a decent drink? What is oleo saccharum and why is it a gorgeous way to sweeten sophisticated cocktails? What is tepeche and why do fermenting pineapples make a delicious cocktail? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kaitlyn Stewart, author of Three… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_400_The_Daiquiri_A_Litmus_Test_If_A_Bartender_Can_Make_A_Decent_Drink_Kaitlyn_Stewart.mp3?dest-id=812013) ## [399: How Does It Feel Competing Against The World's Best Bartenders Making Six Cocktails in Six Minutes in Front of a Large Audience?](https://www.nataliemaclean.com/399) _2026-07-22 · Unreserved Wine Talk_ How does it feel competing against the world's best bartenders making six cocktails in six minutes in front of a large audience? How can bartending become a form of storytelling instead of simply making drinks? How did the Mojito begin as a 16th-century medical remedy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Kaitlyn Stewart, the first Canadian to win the prestigious… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_399_Kaitlyn_Stewart_Part_1.mp3?dest-id=812013) ## [398: How Did One Decision Trigger Sherry's Decline From Britain's Favourite Drink?](https://www.nataliemaclean.com/398) _2026-07-15 · Unreserved Wine Talk_ How did a single decision trigger Sherry's decline from Britain's favourite drink? What would it take for Sherry to make a comeback after decades of decline? How can you make the most out of your trip to the Sherry region of Spain? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Howkins, author of a new book on Sherry. You can find the wines we discussed at… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_398_How_Did_One_Decision_Trigger_Sherrys_Decline_From_Britains_Favourite_Drink.mp3?dest-id=812013) ## [397: How Does The Solera System Give Every Glass Of Sherry Centuries Of History?](https://www.nataliemaclean.com/397) _2026-07-08 · Unreserved Wine Talk_ How does the Solera system give every glass of sherry centuries of history? How does Sherry's "second terroir" shape the wine just as much as the vineyard itself? Why should every great wine cellar have mature, dry Sherry? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Howkins, who has just published a new book on Sherry. You can find the wines we discussed at… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_397_How_Does_The_Solera_System_Give_Every_Glass_Of_Sherry_Centuries_Of_History.mp3?dest-id=812013) ## [396: Can Bordeaux Reinvent Itself? How One of Wine's Greatest Regions is Adapting to a Changing World](https://www.nataliemaclean.com/396) _2026-07-01 · Unreserved Wine Talk_ Can Bordeaux adapt to changing wine tastes without losing its identity? Bordeaux is pulling up thousands of hectares of vines because of overproduction. How does Mouton Cadet's model offer a way out for some wine growers? How are modern Bordeaux producers, like Mouton Cadet, creating wines with more energy, smoothness, and drinkability for today's consumers? In this episode of the Unreserved Wine… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_396_Can_Bordeaux_Reinvent_Itself_How_One_of_Wines_Greatest_Regions_is_Adapting_to_a_Changing_World_v2.mp3?dest-id=812013) ## [395: Why Mouton Cadet, Bordeaux, decide that sustainability needed to include people, not just the environment?](https://www.nataliemaclean.com/395) _2026-06-24 · Unreserved Wine Talk_ Why did the Bordeaux wine Mouton Cadet decide that sustainability needed to include people, not just the environment? Why is the Fair for Life certification that's focused on people, community, and respect the environment a perfect fit for Mouton Cadet? What does it mean to create trust with more than 100 grape growers that lasts for generations? In this episode of the Unreserved Wine Talk… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_395_Mouton_Cadet_Bordeaux_decide_that_sustainability_Fair_for_Life_Certification.mp3?dest-id=812013) ## [Countdown to Getting Paid (Sponsored)](https://crawlproof.com/a/UZ3Lpj1fZqAC) _2026-06-24 · **Sponsored**_ Create a shareable wallet timer — deposits buy back time and pay debt down ## [394: Soil, Soul, and the Sacred Cup: Wine in the Hebrew Bible and New Testament](https://www.nataliemaclean.com/394) _2026-06-17 · Unreserved Wine Talk_ How did wine transform biblical meals into symbols of the covenant in the ancient world? Why did overflowing vineyards and giant clusters of grapes become such powerful symbols of the Promised Land? Why did religious leaders label Jesus a glutton, a drunkard, and a friend of sinners? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Professor Mark Scarlata, author of Wine,… [Listen](https://dts.podtrac.com/redirect.mp3/traffic.libsyn.com/secure/nataliemaclean/UWT_394_Wine_in_the_Hebrew_Bible_and_New_Testament_with_Mark_Scarlata.mp3?dest-id=812013)