Mushroom-Onion Rugelach

Crispy, tasty, pretty, and oh-so-easy, these savory morsels may become your new favorite side. And yes, they freeze amazing! Makes 2 dozen Ingredients Directions 1. Prepare the filling: In a pot over a medium flame, heat oil. Add diced onion and mushrooms; sauté 20 to 25 minutes until well browned and the liquid has cooked […]