trish glose: podcasts

Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.

1. 1▶Elena Rodriguez on celebrating family, accidentally becoming a winemaker, and Alumbra CellarsHungry for More : an Epicurean's Dilemma1:06:26Notes
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2. 2▶Warner Boin on "Confidence Uncorked," taking the big jump, and more fun (less snob) with wineHungry for More : an Epicurean's Dilemma1:04:15Notes
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3. 3▶Jamie Tracey on the "Anti-Chef", his journey to the kitchen, and his film on BigfootHungry for More : an Epicurean's Dilemma1:02:51Notes
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4. 4▶Mindy Crosato on climbing out of a low, 2015 "Chopped" Champ, and Decadent CreationsHungry for More : an Epicurean's Dilemma47:40Notes
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5. 5▶Melissa Cookston on deviled eggs, being in the BBQ Hall of Fame, and lessons beyond the grillHungry for More : an Epicurean's Dilemma56:02Notes
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6. 6▶Tiquette Bramlett on pivoting, challenging the norm, and gathering (around Henderson Ave. Wines)Hungry for More : an Epicurean's Dilemma1:30:34Notes
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7. 7▶Lauren McDuffie on salad dressing (new product launch!), writing, and forever helping the home cookHungry for More : an Epicurean's Dilemma58:33Notes
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8. 8▶Heidi Whitney-Schile on Ambar Estate, culinary climbing, and failing forwardHungry for More : an Epicurean's Dilemma1:08:46Notes
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9. 9▶Meg Rulli on woman-made wine, Flipturn Cellars, and staying small (and scrappy!)Hungry for More : an Epicurean's Dilemma54:19Notes
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10. 10▶Luisa Ponzi on being a "wine grower," shifting perspectives, and Drink Lerzi!Hungry for More : an Epicurean's Dilemma1:00:06Notes
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