banana bumpy

While I was away in Trieste, some bananas back home went too black to eat. Usually when this happens, my other half makes banana buns . Given the current heat, however, this time he decided to try making banana ice cream. It came out a bit lumpy (despite having been blended for quite a while), and rock hard once frozen (we're so used to soft scoop nowadays we don't even have a name for it any…