Thin and Juicy Pan Seared Pork Chops

There's something so satisfying about a perfectly seared pork chop-crispy golden on the outside, tender and juicy inside. This simple technique, with a quick dry rub and a bright, buttery pan sauce, feels a little fancy but comes together in minutes. It's the kind of no-fuss dinner I love: flavorful, fresh, and totally doable on […]