Freshwater fish sampled at 501 points across American rivers and the Great Lakes carried forever chemicals at a median 278 times the level in supermarket fish, and every Great Lakes sample came back contaminated

The bass comes out of the water clean and cold, the way a good catch always does. The angler had done everything right. Kept the fish on ice, filleted it that evening, cooked it that night. One fish. One meal. That meal is common across the country, especially along the Great Lakes and in river ... Read more