Seth Gerber: Your Restaurant Is a Factory

What if you can't actually manage your people, and every hour you spend trying is the reason your restaurant won't scale? Seth Gerber co-owns MIDA, a six-restaurant Italian group out of Boston, and was a 2024 James Beard semifinalist for Best Restaurateur. He came up through Hillstone, earned his sommelier pin and an MBA, and treats outlearning everyone in the room as his only real edge. In this…