Adam Weisblatt: How Smaller Restaurants Win

What if the smartest way to grow in a market full of closures is to keep every restaurant small? Adam Weisblatt co-founded Last Word Hospitality and turned Found Oyster, a 777-square-foot oyster bar, into a seven-restaurant group that keeps expanding while famous names around it close. In this conversation, we get into why a tiny footprint takes the pressure off your rent and your margins, why he…