Peach Cider: A Swing and a Miss

I recently brewed some hard peach cider (I think peach and apple taste good together). I used three quarts of sweet cider and one quart of peach juice, used wine yeast because I didn't feel like buying a dedicated cider yeast. Forgot to record the starting gravity, but it was in the 5-7% range, about where you expect ciders to be. I bottled it yesterday. It's not terrible, but it's not great…