A soulful pop-up, Korean BBQ chicken and a Hmong buffet

A little char on certain foods can add some nice flavor complexity to a dish. On this episode, we’ve got the podcast version of that, with two char-related news items right at the top. Because we like to start with the positive, our first chat is about Uncle Wolfie’s next pop-up dining event happening this Saturday: Chard Soul , a Southern soul food and barbecue experience from the mind of chef…