Cherry Icee

Happy National Icee Day all! It's perfect on a warm day or anytime. 1/2 c. fresh pitted cherries 3/4 - 1 c. cold water 1 /8 - 1/4 c. sugar 2 - 4 c. ice Rinse, pit, cut cherries in half, place in sauce pan. Fill saucepan with cold water, add sugar. Place sauce on stove, add sugar to sauce pan, bring to a boil. Reduce heat, stir for and let cook for a few minutes. Turn stove off and let it cool.…