terroir

Pick anything below and it plays in the bar at the foot of the window — and keeps playing while you go on browsing the directory.

1. 1▶Why We Created State of the ArtArt Meets CultureNotes
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2. 2▶179: Looking at How We Eat to Understand Power & Social Movements with Amber HusainAnthroDish31:17Notes
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3. 3▶178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela BonneveraAnthroDish38:41Notes
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4. 4▶177: How Can Appetites Be Shaped for the Future? with Alicia KennedyAnthroDish35:07Notes
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5. 5▶176: The Forgotten History of Wheat in North Texas with Rebecca SharplessAnthroDish35:50Notes
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6. 6▶175: Food, Value, and Heritage in Singapore's Hawker Centres with TW LimAnthroDish33:09Notes
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7. 7▶174: The History and Symbolism of Canada's Maple Syrup Production with Peter KuitenbrouwerAnthroDish39:12Notes
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8. 8▶173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India DorisAnthroDish29:12Notes
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9. 9▶172: Learning to Cook in Front of the Entire Internet with Jamie TraceyAnthroDish29:50Notes
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10. 10▶171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann MartinAnthroDish47:31Notes
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11. 11▶170: Ingredients for Building a Community Through a Cottage Bakery with Teresa FinneyAnthroDish41:42Notes
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12. 12▶Barbaresco: Walking Tour via 8 Essential CrusWine Ghosts12:09Notes
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13. 13▶Rías Baixas: Mist, Granite, and the Atlantic SoulWine Ghosts12:22Notes
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14. 14▶Cahors: France's Original Black WineWine Ghosts13:17Notes
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15. 15▶Etna: Where Fire Becomes WineWine Ghosts7:16Notes
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16. 16▶81. Tenuta di Trinoro is not a Super Tuscan!Wine Ghosts41:54Notes
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17. 17▶80. Passopisciaro & EtnaWine Ghosts47:30Notes
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18. 18▶79. Castello di Ama & the High Altitude Tuscan EleganceWine Ghosts40:23Notes
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19. 19▶78. Wine Investment Fundamentals with RareWineWine Ghosts48:35Notes
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20. 20▶77. More Diversity to the Wachau?! Von der Vogelwaide & the New WaveWine Ghosts48:13Notes
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21. 21▶76. Disorderly Wines of a Hungarian Girl at the Ukrainian Border / Réka KonczWine Ghosts53:38Notes
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