# terroir (audio feeds) — RSS Amplifier Recent posts from the 3 feeds in the RSS Amplifier directory that cover terroir. Page: Feed: --- ## [Stop Waiting To Be Chosen | Inside The Art World Episode 8](https://artmeetsculture.substack.com/p/stop-waiting-to-be-chosen-inside) _2026-08-18 · Art Meets Culture · Art Meets Culture_ In this episode of Inside the Art World, Ade Sanusi sits down with self-taught artist Puretee Elusive for an honest conversation about building an art career on your own terms, finding your artistic voice and creating opportunities without waiting for the traditional art world to choose you. ## [State of the Art: Manny Magno on Art, Luxury Watches, Slawn & Breaking Into the Industry](https://artmeetsculture.substack.com/p/state-of-the-art-manny-magno-on-art) _2026-08-14 · Art Meets Culture · Art Meets Culture_ From cold-messaging Middle Eastern collectors to working with Slawn, Manny Magno has spent more than a decade finding new ways for art and culture to exist inside luxury watches. ## [STATE OF THE ART: YOU DON’T NEED PERMISSION TO COLLECT ART](https://artmeetsculture.substack.com/p/state-of-the-art-you-dont-need-permission) _2026-08-06 · Art Meets Culture · Art Meets Culture_ Natasha Landers and Maya Landers-Price of The Lemon Seed Project discuss Black art, new collectors, community and why the traditional gallery model must become more accessible. ## [Why We Created State of the Art](https://artmeetsculture.substack.com/p/why-we-created-state-of-the-art) _2026-07-31 · Art Meets Culture · Art Meets Culture_ Our first State of the Art conversation is free. From next week, new episodes will be available exclusively to Art Meets Culture members. [Listen](https://api.substack.com/feed/podcast/209188437/735287f86be3db0995b16f90c3232767.mp3) ## [The Art World Doesn't Need More Gatekeeping. It Needs More Conversation.](https://artmeetsculture.substack.com/p/the-art-world-doesnt-need-more-gatekeeping) _2026-07-27 · Art Meets Culture · Art Meets Culture_ We created State of the Art because too many artists are expected to navigate the art world without a map. ## [King Saladeen Is Turning Sport Into Fine Art](https://artmeetsculture.substack.com/p/king-saladeen-is-turning-sport-into) _2026-07-13 · Art Meets Culture · Art Meets Culture_ From West Philly to Fanatics, the artist is building a new lane between creativity, ownership and faith. ## [Eddie Huang and the Art of Coming Undone](https://artmeetsculture.substack.com/p/eddie-huang-and-the-art-of-coming) _2026-07-06 · Art Meets Culture · Art Meets Culture_ At Art Meets Culture, we are always interested in the places where art stretches beyond the gallery. ## [Koby Martin’s TERROIR Turns Land, Memory And Street Fighter Into A Powerful Visual Language](https://artmeetsculture.substack.com/p/koby-martins-terroir-turns-land-memory) _2026-06-17 · Art Meets Culture · Art Meets Culture_ We went down to the launch day of Koby Martin’s solo exhibition, TERROIR, and honestly, it was amazing to see how much depth, memory and cultural reference was packed into the work. ## [State of the Art London is now open to all](https://artmeetsculture.substack.com/p/state-of-the-art-london-is-now-open) _2026-06-17 · Art Meets Culture · Art Meets Culture_ In partnership with Oatly, Art Meets Culture returns with two days of talks, panels, live conversations and a bespoke workshop exploring the art world, creative talent and the business of art. ## [Don't make work for the algorithm | Inside The Art World Episode 7](https://artmeetsculture.substack.com/p/dont-make-work-for-the-algorithm) _2026-06-13 · Art Meets Culture · Art Meets Culture_ In this episode of Inside the Art World, Ade Sanusi sits down with Koby Martin for a conversation about faith, Ghana, painting, social media, legacy, relationships and what it really means to build a serious artistic practice. ## [Open-source Screen Sharing with Control (Sponsored)](https://crawlproof.com/a/VWXWDfqwcTas) _2026-06-13 · **Sponsored**_ WebRTC screen sharing with simultaneous mouse & keyboard control; viewers join in browser. ## [There Is No One Route Into The Art World | Inside The Art World Episode 6](https://artmeetsculture.substack.com/p/there-is-no-one-route-into-the-art) _2026-06-05 · Art Meets Culture · Art Meets Culture_ In this episode of Inside the Art World, Ade Sanusi sits down with Louis, also known as Spraying Bricks, for a conversation about graffiti, street culture, artist management, brand partnerships and building a career outside the traditional art world route. ## [Koby Martin Presents TERROIR, A Solo Exhibition At Sarabande Foundation](https://artmeetsculture.substack.com/p/koby-martin-presents-terroir-a-solo) _2026-06-02 · Art Meets Culture · Art Meets Culture_ We’re excited to share that artist Koby Martin will be presenting his solo exhibition, TERROIR, at Sarabande Foundation by Lee Alexander McQueen from 11th to 14th June. ## [Artists Need More Than Galleries | Inside The Art World Episode 5](https://artmeetsculture.substack.com/p/artists-need-more-than-galleries) _2026-05-20 · Art Meets Culture · Art Meets Culture_ In our latest episode of Inside the Art World, I sat down with Marine Tanguy, founder of MTArt Agency, for a conversation that goes straight into one of the biggest questions facing artists today. ## [What We’re Learning From Inside the Art World](https://artmeetsculture.substack.com/p/what-were-learning-from-inside-the) _2026-05-18 · Art Meets Culture · Art Meets Culture_ When we launched Inside the Art World, the goal was never just to create another podcast. ## [The Art World Got African Art Wrong | Inside The Art World Episode 4](https://artmeetsculture.substack.com/p/the-art-world-got-african-art-wrong) _2026-05-12 · Art Meets Culture · Art Meets Culture_ Touria El Glaoui on building 1-54, shifting perceptions of African art, and why the global art market still has work to do. ## [Are We in the Era of the Self-Sufficient Artist?](https://artmeetsculture.substack.com/p/are-we-in-the-era-of-the-self-sufficient) _2026-05-07 · Art Meets Culture · Art Meets Culture_ Visual artists are entering their independent era, not by rejecting the art world, but by understanding their value, protecting their rights and building their own leverage. ## [The Art World Shouldn’t Make People Feel Small| Inside The Art World Episode 3](https://artmeetsculture.substack.com/p/the-art-world-shouldnt-make-people) _2026-05-04 · Art Meets Culture · Art Meets Culture_ Art Is for Everyone, So Why Doesn’t It Feel That Way? Inside the Art World with Georgina Billings: Trust, Fairness and Collecting Art ## [179: Looking at How We Eat to Understand Power & Social Movements with Amber Husain](https://anthrodish.libsyn.com/179-looking-at-how-we-eat-to-understand-power-social-movements-with-amber-husain) _2026-04-28 · AnthroDish_ When it comes to talking about food, we often to choose to look at what people are eating rather than how. And it's this distinction that today's guest, Amber Husain, explores more fully in her new book, Tell Me How You Eat: Food, Power and the Will to Live . Amber is a writer based in South London, UK. In addition to Tell Me How You Eat, she has also written Meat Love and Replace Me. Her essays… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E26_Amber_Husain_audio.mp3?dest-id=715612) ## [Inside the Art World: It’s Not as Glamorous as You Think](https://artmeetsculture.substack.com/p/inside-the-art-world-its-not-as-glamorous) _2026-04-27 · Art Meets Culture · Art Meets Culture_ We’ve just dropped the next episode of Inside the Art World. ## [178: What Makes for "Good Food" for Immigrant Women in British Columbia? with Isabela Bonnevera](https://anthrodish.libsyn.com/178-what-makes-for-good-food-for-immigrant-women-in-british-columbia-with-isabela-bonnevera) _2026-04-21 · AnthroDish_ Sustainability is a word you hear a lot, but it tends to go uncritically examined in application. So what can it encompass when it comes to food experiences, particularly for immigrants and newcomers to Canada? My guest this week, Isabela Bonnevera, is here to unpack this further. Isabela is currently a doctoral researcher at ICTA-UAB and engages with participatory methods to explore how… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E25_Isabela_Bonnevera_audio.mp3?dest-id=715612) ## [AI News Summaries & Audio (Sponsored)](https://crawlproof.com/a/GqApHo9jTvhL) _2026-04-21 · **Sponsored**_ Tap an article for an AI summary and an audio briefing. ## [AMC Archives: Early Conversations with Favour Jonathan (London, 2021)](https://artmeetsculture.substack.com/p/amc-archives-early-conversations-f97) _2026-04-20 · Art Meets Culture · Art Meets Culture_ In 2021, we were documenting artists, creatives and cultural voices who were shaping conversations around identity, heritage and expression in their own way. ## [Beyond the Signature: Why Being “Signed” Is Becoming a Ceiling](https://artmeetsculture.substack.com/p/beyond-the-signature-why-being-signed) _2026-04-17 · Art Meets Culture · Art Meets Culture_ Artists are no longer waiting for representation. They’re building their own infrastructure instead. ## [Introducing Inside the Art World: How the Art World Really Works](https://artmeetsculture.substack.com/p/introducing-inside-the-art-world) _2026-04-15 · Art Meets Culture · Art Meets Culture_ We’ve officially launched something new. ## [177: How Can Appetites Be Shaped for the Future? with Alicia Kennedy](https://anthrodish.libsyn.com/179-how-can-appetites-be-shaped-for-the-future-with-alicia-kennedy) _2026-04-14 · AnthroDish_ When it comes to thinking about the future of food, is it possible to re-imagine our individual and collective appetites around what we want it to be? Taste is subjective, sure, but it's also deeply embedded in the land, histories, politics, and sociocultural dynamics we navigate throughout our lives. And as my guest this week, Alicia Kennedy, writes, our tastes are also shaped by how we value (or… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E24_Alicia_Kennedy_audio.mp3?dest-id=715612) ## [176: The Forgotten History of Wheat in North Texas with Rebecca Sharpless](https://anthrodish.libsyn.com/178-the-forgotten-history-of-wheat-in-north-texas-with-rebecca-sharpless) _2026-04-07 · AnthroDish_ When thinking about the food and agricultural landscape of Texas, the mind immediately goes to cattle, corn, and cotton—certainly not wheat. But as my guest this week, Dr. Rebecca Sharpless, shares, the region of North Texas had a robust wheat culture from the 1840s until the post-World War Two period. So what made North Texas a great place for wheat? And what are the implications of wheat as… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E23_Rebecca_Sharpless_audio.mp3?dest-id=715612) ## [175: Food, Value, and Heritage in Singapore's Hawker Centres with TW Lim](https://anthrodish.libsyn.com/175-food-value-and-heritage-in-singapores-hawker-centres-with-tw-lim) _2026-03-31 · AnthroDish_ My guest today, TW Lim, is here to explore how nation food constructions have played out in Singapore through the hawker centres the country is known for. TW writes on the relationships between politics, history, and culture and how they have shaped eating habits in Singapore. By day, he writes about technology, but he also writes about food and value, or the "regard that something is held to… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E22_TW_Lim_audio.mp3?dest-id=715612) ## [174: The History and Symbolism of Canada's Maple Syrup Production with Peter Kuitenbrouwer](https://anthrodish.libsyn.com/174-the-history-and-symbolism-of-canadas-maple-syrup-production-with-peter-kuitenbrouwer) _2026-03-24 · AnthroDish_ My guest this week, Peter Kuitenbrouwer, is here to share some of the ways that our relationship with maple syrup is linked to culture, religion, and land in Canada. Peter is the author of the recent book, Maple Syrup: A Short History of Canada's Sweetest Obsession. Peter grew up on a farm in Quebec, with his career as a journalist taking him to jobs in Montreal, Ottawa, Mexico City, New York, and… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E21_Peter_Kuitenbrouwer_audio.mp3?dest-id=715612) ## [173: Bringing Caribbean Flavours to European Fine-Dining Menus with Chef India Doris](https://anthrodish.libsyn.com/173-bringing-caribbean-flavours-to-european-fine-dining-menus-with-chef-india-doris) _2026-03-17 · AnthroDish_ When heard about the work that chef India Doris is doing with her new restaurant, Markette, in bringing Caribbean heritage and flavours to European-style fine dining, I was delighted to have the chance to speak with her. India is the co-owner and Executive Chef at Markette, which is a modern European restaurant based in Chelsea, New York, along with The Argyle, a cocktail lounge located directly… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E20_India_Doris_audio.mp3?dest-id=715612) ## [172: Learning to Cook in Front of the Entire Internet with Jamie Tracey](https://anthrodish.libsyn.com/172-learning-to-cook-in-front-of-the-entire-internet-with-jamie-tracey) _2026-03-10 · AnthroDish_ For anyone that grew up without a strong sense of connection to cooking or eating cultural foods, it can be daunting to get into the kitchen and make your own relationship with food. But for today's guest, Jamie Tracey, that lack of relationship was enough incentive to try an honest approach to building something that would last. Jamie is a self-taught creator and Canadian cook that created… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E19_Jamie_Tracey.mp3?dest-id=715612) ## [171: Breaking Down the Myth of a Singular Caribbean Foodway with Chef Leigh-Ann Martin](https://anthrodish.libsyn.com/171-breaking-down-the-myth-of-a-singular-caribbean-foodway-with-chef-leigh-ann-martin) _2026-03-03 · AnthroDish_ When it comes to Caribbean food, there tends to be a viewpoint that it can be a monolithic culinary experience. And particularly as those living in countries like Jamaica, Cuba, Trinidad and Tobago, Bahamas, or other Caribbean countries move in the diaspora, it necessitates a nuanced look at how culinary traditions and knowledges are shared, shifted, and expanded with new generations. My guest… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E18_Leigh-Ann_Martin.mp3?dest-id=715612) ## [Stream Torrents & IPTV Instantly (Sponsored)](https://crawlproof.com/a/lrMAzIiJwNNP) _2026-03-03 · **Sponsored**_ Search magnet links and stream movies, music, books, and live TV in-browser ## [170: Ingredients for Building a Community Through a Cottage Bakery with Teresa Finney](https://anthrodish.libsyn.com/170-ingredients-for-building-a-community-through-a-cottage-bakery-with-teresa-finney) _2026-02-24 · AnthroDish_ What does it take to make the most out of the internet when you're building a micro or cottage bakery? My guest today, Teresa Finney , is here to explore this through her journey building At Heart Panadería. Teresa is a pastry chef and writer from the Bay Area in California, with family roots in Guadalajara, Mexico. Now based in Atlanta, Georgia, she runs At Heart Panadería, a contemporary Mexican… [Listen](https://traffic.libsyn.com/secure/anthrodish/S10E17_Teresa_Finney.mp3?dest-id=715612) ## [Barbaresco: Walking Tour via 8 Essential Crus](https://podcasters.spotify.com/pod/show/wineghosts/episodes/Barbaresco-Walking-Tour-via-8-Essential-Crus-e3c24op) _2025-12-08 · Máté Vass · Wine Ghosts_ Barbaresco, Piedmont. Where Nebbiolo grows on calcareous marl and limestone, creating wines of elegance, power, and profound complexity. This isn't Barolo's bold sibling. This is a different beast entirely. In this episode of the Terroir & Soul series, we take a walking tour through some of Barbaresco's most essential Cru sites. From the silky rose-petal elegance of Asili to the muscular… [Listen](https://anchor.fm/s/76a46084/podcast/play/112316633/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-11-8%2F9d9433ce-cbb8-75b7-9acb-bce1661a433f.mp3) ## [Rías Baixas: Mist, Granite, and the Atlantic Soul](https://podcasters.spotify.com/pod/show/wineghosts/episodes/Ras-Baixas-Mist--Granite--and-the-Atlantic-Soul-e3bmajj) _2025-11-30 · Máté Vass · Wine Ghosts_ Rías Baixas, Northwest Spain, where the Atlantic Ocean meets ancient granite to create Spain's most electric white wines. This isn't the sunny Spain you know, it's Green Spain. In this episode of the Terroir & Soul series, discover the secret of "Xabre" soil, why vines climb high on pergolas to survive the rain, and how Albariño evolved from a peasant secret to a world-class icon of tension and… [Listen](https://anchor.fm/s/76a46084/podcast/play/111929395/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-10-30%2Fb41ccbaa-6bb7-cf91-da82-b38d0d3b79e2.mp3) ## [Cahors: France's Original Black Wine](https://podcasters.spotify.com/pod/show/wineghosts/episodes/Cahors-Frances-Original-Black-Wine-e3b0o7m) _2025-11-15 · Máté Vass · Wine Ghosts_ Cahors, Southwest France, where Malbec was born on limestone, creating "black wines" that taste nothing like Argentina. Discover three terroirs, phylloxera's legacy, and why tension beats power. Perfect for WSET & CMS students and curious drinkers alike. ⁠Study Questions ⁠on Substack (@wineghosts) Instagram: @wineghosts E-mail: info@wineghosts.com [Listen](https://anchor.fm/s/76a46084/podcast/play/111222454/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-10-15%2Ffbb397bc-0496-0dff-fbd2-34a508db401e.mp3) ## [Etna: Where Fire Becomes Wine](https://podcasters.spotify.com/pod/show/wineghosts/episodes/Etna-Where-Fire-Becomes-Wine-e3a69kd) _2025-10-30 · Máté Vass · Wine Ghosts_ Cahors, Southwest France—birthplace of Malbec and France's historic "black wine" (vin noir). Learn how limestone terroirs create structured, mineral-driven wines completely different from Argentine Malbec. Discover valley, terrace & plateau vineyards, the phylloxera story, and why French Malbec develops tension over power. Hosted by Máté Vass (DipWSET). Perfect for WSET & CMS students and wine… [Listen](https://anchor.fm/s/76a46084/podcast/play/110355533/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2025-10-15%2F733d9ba0-efe3-4c50-d5ac-8ae363cbd84f.mp3) ## [81. Tenuta di Trinoro is not a Super Tuscan!](https://podcasters.spotify.com/pod/show/wineghosts/episodes/81--Tenuta-di-Trinoro-is-not-a-Super-Tuscan-e2ovsmc) _2024-09-28 · Máté Vass · Wine Ghosts_ Tenuta di Trinoro was born out of Andrea Franchetti's vision in a remote yet absolutely dreamy corner of Tuscany. His son, Benjamin, carries his father's flame into the future nowadays. Listen to what he has to say. Guest: Benajmin Franchetti / Tenuta di Trinoro Contact me: info@winghosts.com [Listen](https://anchor.fm/s/76a46084/podcast/play/92319884/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2024-8-28%2F3893bcad-edb6-fc55-3480-ea1ce1f9b173.mp3)