Fermented Green Zhug

Newsletter Subscribe at the bottom of this page for the Chic Eats roundup. Sent on an irregular basis, it s a grab bag of recipes and curated finds that are interesting enough to share around the dinner table. Opinionated With roots in Yemen, zhug has as many iterations (and almost as many names) as cooks who make it, because food s superpower is how it quietly ignores maps and distance. There’s…