Evolutions in Bread (2022)

Two loaves, fresh from the oven I&rsquo;m a Baker Now I picked up Evolutions in Bread by Ken Forkish at a local book sale, mostly because the book looked nice. I know next to nothing about cooking. I can boil pasta or fry eggs, and that&rsquo;s about it. Bread, in particular, felt like one of those things you should outsource to professionals. I spent an hour or two reading the book and the…