Courgette kraut and fermented pepper sauce: Šárka Otevřel Camrdová’s Czech pickle recipes

In an extract from her new book, the Prague-born food writer shares two ways to preserve summer vegetables so they can be savoured year-round Preserving the abundance of summer produce is a wonderful way to extend the season long after the gardens have faded. Opening a jar in the colder months offers more than just something good to eat; it also holds joy, patience and memories. When winter comes…