The most American thing about me is the coffee

I'm not pretentious when it comes to coffee. I like it slightly weak and bitter with a ton of milk or cream in it, and that's it. Go to any cafe in America and this is the kind of coffee you find: drip coffee, bitter but weak, with a splash of milk (some people even push it further with pumps of sweeteners, but fortunately I'm not that uncultured). However, it wasn't until the first time I left…