Inaccurate documentation can erase regional culinary traditions – food historians

INACCURATE documentation of heritage dishes can distort culinary history and erase regional distinctions, food historians and cultural advocates warned, calling for rigorous research and verification in publications on Filipino food. Guillermo “Ige” Ramos, a Thomasian food scholar and founder of the Ugnayan Center for Filipino Gastronomy, said relying on “generic recipes” without proper research…