S2E32: Should we just give up on cultivated meat?

Lab-grown meat. The way of the future or a hard act to swallow? Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. In this episode, hosts Audrey Tan and David Fogarty get their teeth into cultivated meat, a topic that was very much in the headlines a few years back. Singapore was…