# steak — RSS Amplifier

Recent posts from the 7 feeds in the RSS Amplifier directory that cover steak.

Page: <https://rssamplifier.com/topics/steak>  
Feed: <https://rssamplifier.com/topics/steak.md>

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## [Brown Butter–Buttermilk Cake](https://www.alisoneroman.com/recipes/brown-butter-buttermilk-cake-2/)

_2026-08-17 · Alison Roman · Alison Roman_

Brown butter and all the bits (the dark brown caramelized parts at the bottom of the pot) get swirled into a thick buttermilk batter and then iced with even more brown-butter business.

## [Blueberry Cake with Almond and Cinnamon](https://www.alisoneroman.com/recipes/blueberry-cake-with-almond-and-cinnamon/)

_2026-08-17 · Alison Roman · Alison Roman_

Use whatever you can find, because even an okay blueberry, when baked, is a pretty spectacular blueberry.

## [Lemon Shaker Tart](https://www.alisoneroman.com/recipes/lemon-shaker-tart/)

_2026-08-17 · Alison Roman · Alison Roman_

I’d never go so far as to say I have a specialty, but I will say that this lemon tart is my favorite dessert in the world to make, bake, and eat.

## [Pistachio-Plum Crisp](https://www.alisoneroman.com/recipes/pistachio-plum-crisp-2/)

_2026-08-17 · Alison Roman · Alison Roman_

Use cinnamon in place of the cardamom. Go ahead, make this your own. Be free—express yourself!

## [Rhubarb-Almond Galette](https://www.alisoneroman.com/recipes/rhubarb-almond-galette/)

_2026-08-17 · Alison Roman · Alison Roman_

When baked in a galette, rhubarb maintain their lovely shape, showing off that vibrant pink color for all to admire, no longer hiding behind seedy raspberries or just-in-season strawberries.

## [Everyone’s Favorite Celebration Cake](https://www.alisoneroman.com/recipes/everyones-favorite-celebration-cake/)

_2026-08-17 · Alison Roman · Alison Roman_

It’s a holiday cake, a baby shower cake, a wedding cake, and a just-because cake.

## [Caramelized Honey with Figs and Ice Cream](https://www.alisoneroman.com/recipes/caramelized-honey-with-figs-and-ice-cream/)

_2026-08-17 · Alison Roman · Alison Roman_

Caramelized honey is like taking regular honey up to eleven. It’s Honey, Part 2. It’s “Honey, Now with 90 Percent More Honey.”

## [Honey-Yogurt Pound Cake with Raspberries](https://www.alisoneroman.com/recipes/honey-yogurt-pound-cake-with-raspberries/)

_2026-08-17 · Alison Roman · Alison Roman_

When traveling, the type of dessert must be thoroughly considered, and I can tell you that this cake was born to travel.

## [Cocoa Banana Bread](https://www.alisoneroman.com/recipes/cocoa-banana-bread/)

_2026-08-17 · Alison Roman · Alison Roman_

I wouldn’t be able to get away with saying “There’s banana in it, so it’s basically breakfast!” because no, this is not breakfast.

## [Chocolate-Tahini Tart with Crunchy Salt](https://www.alisoneroman.com/recipes/chocolate-tahini-tart-with-crunchy-salt/)

_2026-08-17 · Alison Roman · Alison Roman_

This tart, while decidedly more refined than anything that comes out of a shiny orange wrapper, satisfies me in a similar fashion.

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_2026-08-17 · **Sponsored**_

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## [Smoky Lemon Chicken & Crispy Potatoes](https://andrewgruel.substack.com/p/smoky-lemon-chicken-and-crispy-potatoes)

_2026-08-17 · andrew gruel · American Gravy_

Dinner for $5 per person

## [12 Gluten Free Thai-Inspired Recipes, to make at home](https://daniellewalker.substack.com/p/thai-vegetable-stirfry)

_2026-08-14 · Danielle Walker · Make It Good with Danielle Walker_

It’s difficult to narrow it down, but if I had to choose just two cuisines to eat for the rest of my life, I think they’d be Thai and Mexican.

## [Pasta e Ceci Salad](https://www.alisoneroman.com/recipes/pasta-e-ceci-salad-2/)

_2026-08-14 · Alison Roman · Alison Roman_

Olives and parsley are great here, but in the spirit of this sort of fridge-clean-out, do-less-with-more, accidentally fabulous recipe, I kept them optional.

## [Mango Sticky Rice Has Always Been My Summer Dessert](https://cakezine.substack.com/p/mango-sticky-rice-has-always-been)

_2026-08-13 · CAKE ZINE · Cake Zine_

A generations-old family recipe that deserves all the hype.

## [The Creamy Green Sauce You’ll Put on Everything](https://andrewgruel.substack.com/p/the-creamy-green-sauce-youll-put)

_2026-08-12 · andrew gruel · American Gravy_

This fresh, citrusy sauce was inspired by chimichurri, but a little mayonnaise and one unexpected ingredient take it somewhere completely different.

## [Sorbet in Grapefruit Cups](https://www.alisoneroman.com/recipes/sorbet-in-grapefruit-cups/)

_2026-08-12 · Alison Roman · Alison Roman_

I was so wildly impressed with this dessert that it truly rocked my world when I started to hear from other members of the family that “Grandma wasn’t a great cook.” Not a great cook? Hello! Have you even had those orange cups?

## [Anchovy-Butter Chicken with Chicken Fat Croutons](https://www.alisoneroman.com/recipes/anchovy-butter-chicken-with-chicken-fat-croutons-2/)

_2026-08-12 · Alison Roman · Alison Roman_

I have a strict “no truss, no fuss” policy.

## [Bacon-Roasted Pork Tenderloin with Caraway’d Cabbage and Apples](https://www.alisoneroman.com/recipes/bacon-roasted-pork-tenderloin-with-carawayd-cabbage-and-apples-2/)

_2026-08-12 · Alison Roman · Alison Roman_

While wildly versatile, and I shouldn’t pick favorites, cabbage when roasted in lots of garlicky pork fat until lightly charred around the edges might be my favorite way to eat it. Don’t tell kimchi.

## [Hanger Steak with Dandelion, Arugula, and Grana Padano](https://www.alisoneroman.com/recipes/hanger-steak-with-dandelion-arugula-and-grana-padano/)

_2026-08-12 · Alison Roman · Alison Roman_

This salad has spicy, bitter, sturdy leaves that won’t wilt like some mixed greens out of a plastic clamshell.

## [Lamb Stew with Fennel, Preserved Lemon, and Crispy Fried Bread](https://www.alisoneroman.com/recipes/lamb-stew-with-fennel-preserved-lemon-and-crispy-fried-bread-2/)

_2026-08-12 · Alison Roman · Alison Roman_

Dollops of sour cream and sprinkles of herbs are great, but never underestimate the power of salty preserved lemons and spicy, crispy bread.

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_2026-08-12 · **Sponsored**_

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## [Pork and Red Chile Stew with Tomatillos](https://www.alisoneroman.com/recipes/pork-and-red-chile-stew-with-tomatillos/)

_2026-08-12 · Alison Roman · Alison Roman_

While this may not be a true posole you can, and should, still garnish it like one, piling your bowl high with shredded cabbage, coins of thinly sliced radish, and tons and tons of fresh lime.

## [Slow-Roasted Pork Shoulder with Garlic, Citrus, and Cilantro](https://www.alisoneroman.com/recipes/slow-roasted-pork-shoulder-with-garlic-citrus-and-cilantro/)

_2026-08-12 · Alison Roman · Alison Roman_

Because I don’t really love braised, shredded meat, I think this large, flavorful, fatty cut of meat is best slow cooked, then sliced when it’s just tender enough.

## [Crispy Chicken Legs with Rosemary, Tiny Potatoes, and Sour Cream](https://www.alisoneroman.com/recipes/crispy-chicken-legs-with-rosemary-tiny-potatoes-and-sour-cream/)

_2026-08-12 · Alison Roman · Alison Roman_

As the chicken slow cooks, the fat melts into the oil and infuses with garlic and rosemary, leaving you with something so delicious that it’s basically worth its weight in gold.

## [Paprika-Rubbed Sheet-Pan Chicken with Lemon](https://www.alisoneroman.com/recipes/paprika-rubbed-sheet-pan-chicken-with-lemon/)

_2026-08-12 · Alison Roman · Alison Roman_

The low-and-slow treatment ensures that none of the spices or bits of garlic burn, while giving the chicken fat plenty of time to render out slowly and evenly.

## [Cumin Lamb Chops with Charred Scallions and Peanuts](https://www.alisoneroman.com/recipes/cumin-lamb-chops-with-charred-scallions-and-peanuts/)

_2026-08-12 · Alison Roman · Alison Roman_

While I’d be perfectly happy with this plate of lamb chops for dinner, serving it alongside some steamed rice or a few pieces of flatbread to sop up all the juices would also be a good idea.

## [Vinegar-Braised Chicken with Farro and Watercress](https://www.alisoneroman.com/recipes/vinegar-braised-chicken-with-farro-and-watercress/)

_2026-08-11 · Alison Roman · Alison Roman_

“This chicken-in-a-bag is so good, she should sell it on the street.”

## [Spicy Honey BBQ Tenders](https://briangelecooks.substack.com/p/spicy-honey-bbq-tenders)

_2026-08-11 · Briangelecooks · From the south, with love_

A 10/10 Tender!!

## [Perfect Steak with Buttered Radish Toast](https://www.alisoneroman.com/recipes/perfect-steak-with-buttered-radish-toast/)

_2026-08-11 · Alison Roman · Alison Roman_

A pretty good (dare I say mandatory) move here is to take any remaining radishes and dip them into the meat juices from the pan. This is called “a radish snack”

## [Fennel-Rubbed Pork Chops for Two](https://www.alisoneroman.com/recipes/fennel-rubbed-pork-chops-for-two/)

_2026-08-11 · Alison Roman · Alison Roman_

Larger chops, whether pork or steak, are fattier and richer in flavor than thinner chops and are also nearly impossible to overcook.

## [Pumpkin Spice Peach Cobbler French Toast 🍑🍂](https://briangelecooks.substack.com/p/pumpkin-spice-peach-cobbler-french)

_2026-08-09 · Briangelecooks · From the south, with love_

Long name = Good dish

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_2026-08-09 · **Sponsored**_

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## [French Red Wine Jus: A Simple Yet Layered Classic Steak Sauce](https://www.bigboyrecipe.com/en/post/red-wine-jus-a-simple-yet-layered-classic-steak-sauce)

_2026-08-08 · bigboyrecipe2015 · BigBoyRecipe ｜下駅味來_

Within the system of French sauces, there is a seemingly simple yet skill-revealing basic sauce known as Red Wine Jus. It is neither as elaborate as Béarnaise nor as boldly spicy as pepper sauce, yet it has become a versatile choice for steak, roast beef and similar dishes thanks to its deep wine aroma and mellow texture. What is Red Wine Jus? In French, “Jus” means “juice” or “meat juice.” Red…

## [法式紅酒汁 Red Wine Jus：簡單卻層次豐富的經典牛排醬](https://www.bigboyrecipe.com/post/how-to-make-red-wine-jus)

_2026-08-08 · bigboyrecipe2015 · BigBoyRecipe ｜下駅味來_

在法式料理的醬汁體系中，有一種看似簡單、卻能展現廚師功力的基本醬汁，那就是 Red Wine Jus（法式紅酒汁）。它不像 Béarnaise 那樣華麗，也不像胡椒汁那樣辛香搶眼，卻憑藉深沉的酒香與醇厚的質地，成為牛排、烤牛肉等菜式的百搭選擇。 甚麼是 Red Wine Jus 法式紅酒汁 「Jus」在法文中意指「汁」或「肉汁」。Red Wine Jus 是以紅酒與牛肉高湯為主要材料，經過長時間慢煮收濃，最後以牛油乳化而成的醬汁。它屬於法式廚房的基礎醬汁之一，製作過程相對直接，卻十分講究火候與濃縮程度。 標準做法通常先將紅蔥頭炒至上色，再倒入紅酒煮至大幅減少，接著加入高湯與香草（如百里香）繼續收汁，最後過濾並以冷牛油攪拌至光滑發亮。這樣製成的醬汁色澤深沉，質地濃稠，能自然包裹在肉類表面。 「Jus」在法文中意指「汁」或「肉汁」 Red Wine Jus 的特色 Red Wine Jus…

## [Classic French Pepper Sauce Sauce au Poivre: The Rich and Spicy Soul Sauce for Steak](https://www.bigboyrecipe.com/en/post/classic-french-pepper-sauce-sauce-au-poivre)

_2026-08-08 · bigboyrecipe2015 · BigBoyRecipe ｜下駅味來_

When talking about classic French steak sauces, besides the well-known Béarnaise, Sauce au Poivre (French pepper sauce) absolutely holds an important place. This rich sauce centred on black pepper has been popular in French and Western steakhouses since the mid-20th century and remains a top choice for many when ordering steak. What makes it so appealing? Let’s take a closer look. What is Sauce au…

## [經典法式胡椒汁 Sauce au Poivre：濃郁辛香的牛排靈魂醬汁](https://www.bigboyrecipe.com/post/how-to-make-sauce-au-poivre)

_2026-08-08 · bigboyrecipe2015 · BigBoyRecipe ｜下駅味來_

提起法式牛排醬汁，除了經典的 Béarnaise 之外，Sauce au Poivre（法式胡椒汁）絕對佔有一席之地。這款以黑胡椒為主角的濃郁醬汁，自二十世紀中期起便風靡法國及歐美牛排館，至今仍是許多人點牛排時的首選。它到底有何魅力？讓我們深入了解。 甚麼是 Sauce au Poivre 法式胡椒汁 Sauce au Poivre，直譯即「胡椒醬」，是法式料理中經典的牛排醬汁之一。傳統做法通常與「牛排煎製」同步進行：先將粗壓的黑胡椒粒鋪在牛排表面，煎至上色後，再利用鍋中剩餘的胡椒與肉汁，加入白蘭地（或干邑）、紅蔥頭、牛肉高湯與淡忌廉，收汁而成。 這款醬汁的核心在於胡椒的香氣與適度的辛辣，再透過酒精的提香與忌廉的柔化，形成既濃郁又平衡的味道。現代家常做法亦常省略「先鋪胡椒煎牛排」的步驟，直接以胡椒、紅蔥頭、白蘭地與忌廉製成獨立醬汁，方便搭配不同部位的牛排。 Sauce au…

## [Sauce Entrecote: A Complete Guide of Recipe and Unique Flavours](https://www.bigboyrecipe.com/en/post/sauce-entrecote-a-complete-guide-of-recipe)

_2026-08-08 · bigboyrecipe2015 · BigBoyRecipe ｜下駅味來_

Among the many sauces served with steak, some recipes stand out precisely because of their mystery. The signature green sauce from the famous Parisian restaurant L’Entrecôte is one of the most representative examples. Many people specially queue up just to taste that rich and multi-layered spoonful of sauce. What exactly makes this sauce known as Sauce Entrecote so special? This article will break…

## [巴黎傳奇牛扒綠醬 Sauce Entrecote：神秘配方與獨特風味全解析](https://www.bigboyrecipe.com/post/how-to-make-sauce-entrecote)

_2026-08-08 · bigboyrecipe2015 · BigBoyRecipe ｜下駅味來_

在眾多牛排醬汁之中，總有一些配方因為神秘而備受關注。巴黎著名餐廳 L’Entrecôte 的招牌綠色醬汁，便是其中最具代表性的例子。許多人專程排隊，只為品嚐那一勺濃郁而層次豐富的醬汁。究竟這款被稱為 Sauce Entrecote 的綠醬，有何特別之處？ 甚麼是 Sauce Entrecote Sauce Entrecôte 是一款源自巴黎牛排餐廳 L’Entrecôte（全名 Le Relais de Venise – L’Entrecôte）的經典醬汁。這間餐廳以「牛排配薯條」的固定套餐聞名，而真正令食客趨之若鶩的，正是那款秘密配方的綠色醬汁。…

## [Our Free Summer Reading Series!](https://cakezine.substack.com/p/our-free-summer-reading-series)

_2026-08-07 · Cake Zine · Cake Zine_

Join us at Little Island in NYC September 4–6

## [Toasted Coconut Passion Fruit Ceviche](https://daniellewalker.substack.com/p/passionfruit-ceviche)

_2026-08-07 · Danielle Walker · Make It Good with Danielle Walker_

no-cook and disappeared before I could enjoy it

## [Whey Protein Carnivore Bread That Actually Slices Like Bread](https://andrewgruel.substack.com/p/whey-protein-carnivore-bread-that)

_2026-08-05 · andrew gruel · American Gravy_

No flour, no grains and roughly 25 grams of protein per slice.

## [A simple Pot Roast](https://briangelecooks.substack.com/p/a-simple-pot-roast)

_2026-08-03 · Briangelecooks · From the south, with love_

Don't roast me for the early fall recipes \<3

## [Chocolate Chip Cookies](https://briangelecooks.substack.com/p/chocolate-chip-cookies)

_2026-08-01 · Briangelecooks · From the south, with love_

Or bhocolate bhip bookies....

## [The Only Grill Sauce You Need This Summer](https://andrewgruel.substack.com/p/the-only-grill-sauce-you-need-this)

_2026-07-31 · andrew gruel · American Gravy_

3 minute sauce

## [An Australian Walks into an Outback Steakhouse](https://cakezine.substack.com/p/an-australian-walks-into-an-outback)

_2026-07-31 · Cake Zine · Cake Zine_

Ruby Robina Saha visits America’s fantasy version of the Aussie frontier.

## [What I’m Actually Cooking Right Now](https://daniellewalker.substack.com/p/summer-stone-fruit-salad)

_2026-07-30 · Danielle Walker · Make It Good with Danielle Walker_

5 recipes that have helped us survive this season

## [Shrimp Ramen](https://briangelecooks.substack.com/p/shrimp-ramen)

_2026-07-30 · Briangelecooks · From the south, with love_

For a night in......\<3

## [Six Ways to Cook Eggs Like a Chef 2.0](https://www.bigboyrecipe.com/en/post/six-ways-to-cook-eggs-like-a-chef-2)

_2026-07-30 · bigboyrecipe2015 · BigBoyRecipe ｜下駅味來_

Eggs are one of the most ordinary yet versatile ingredients in the kitchen. Whether for a simple weekday breakfast or an elegant brunch, mastering the right techniques allows you to create restaurant-quality results with ease. Below are six practical and stylish egg dishes, ranging from basic to advanced, so you can expand your repertoire in one go. Soft-Boiled Eggs: The Classic Silky, Runny Yolks…

## [六款必學的雞蛋技巧：溏心蛋、摺蛋、焗蛋、水煮蛋、甜辣煎蛋、醃漬蛋黃](https://www.bigboyrecipe.com/post/6-ways-to-cook-eggs-like-a-chef-2)

_2026-07-30 · bigboyrecipe2015 · BigBoyRecipe ｜下駅味來_

雞蛋是廚房裡最平凡卻也最百變的食材。無論是家常早餐還是精緻早午餐，只要掌握正確的處理方法，就能輕鬆做出媲美餐廳水準的成品。以下整理六款實用又具風格的雞蛋料理，從基礎到進階，讓你一次學會更多變化。 溏心蛋：滑嫩流心的經典選擇 想做出蛋白定型、蛋黃仍帶流心的溏心蛋，關鍵在於控制時間與降溫。建議先在雞蛋圓潤的一端輕輕刺一個小孔，平衡內外氣壓，減少裂殼機會。水中加入少量白醋後煮沸，放入雞蛋計時約六分鐘，立即浸入冰水中冷卻。剝殼後可浸泡在日式醬油、味醂與清酒調製的醬汁中入味，成為拉麵、蓋飯或沙拉的絕佳搭配。 材料 步驟 1. 雞蛋較圓一端用大頭針拮一個小孔，鍋中加入足夠白醋及水，煮至滾起。 2. 放入雞蛋，以中小火煮 6 分鐘。 3. 雞蛋立即放入冰水中浸至完全冷卻，再剝殼備用。 4. 將日式醬油、味醂、水及清酒煮滾，放涼成醬汁。 5. 將剝殼雞蛋浸入醬汁，冷藏浸泡12 至 24 小時即可。…

## [How To Make Homemade Ranch Dressing](https://andrewgruel.substack.com/p/how-to-make-homemade-ranch-dressing)

_2026-07-28 · andrew gruel · American Gravy_

The right ratio, fresh herbs, bright lemon, and a savory finish that takes homemade ranch beyond the bottle

## [When Grief Speaks Different Dialects](https://daniellewalker.substack.com/p/when-grief-speaks-different-dialects)

_2026-07-28 · Danielle Walker · Make It Good with Danielle Walker_

Honoring Your Partner’s Grief Without Asking Them to Grieve Like You

## [Soulful Reset plate \<3](https://briangelecooks.substack.com/p/soulful-reset-plate-3)

_2026-07-26 · Briangelecooks · From the south, with love_

For when your soul is needing something to end and start the week \<3

