Why Hire TIPS Certified Bartenders for 2026 Events

When planning a 2,000-person corporate gala or a multi-day mega-convention, Food and Beverage (F&B) Directors focus intensely on menu design, guest experience, and logistics. However, the most critical element of any large-scale event is often finalized at the last minute: the people serving the food and pouring the drinks. In 2026, relying on unverified temporary […]