Six (6) Sides & Salads for your Easter Menu, Nigerian Style

A follow-on to Good Friday recipes. First Fish, now sides and salads. To get started, read The Art of The Savoury Salad for ideas and recipes. Here s the collection: Sauteed Greens Green/ Amaranth leaves are sauteed with smoky fish and vegetables to give a tasty result. Use spinach, kale or other greens for a similar result Recipe... The post Six (6) Sides & Salads for your Easter Menu, Nigerian…