Reflections on Volunteering

I’ve been a regular volunteer at Slide for over two months now. You may be wondering what I have to show for it. Well, my fridge is currently overflowing with bushels of fresh kale, bags of mint, arugula, and celery, and my whole kitchen smells of citrus thyme. Staff at the ranch have been kind enough to let me harvest to my liking after every shift! Usually averse to celery, I’ve learned that it…