Pacific Northwest Coffee Roasters: Precision, Fermentation, and a Widening Definition of “Clean”

For decades, the Pacific Northwest has occupied a particular place in the North American coffee imagination: thoughtful, origin-forward, quietly exacting. Long associated with washed coffees, restrained roast styles, and a reverence for clarity over spectacle, the region helped codify what many drinkers still think of as “clean” coffee. Today, however, that definition is expanding — […] The post…