Tasting Non-Arabica Coffee Species: Robusta, Liberica, Excelsa

Coffee Review readers are doubtless aware of one of American specialty coffee’s most persistent taboos: Thou shalt not roast or sell coffee from trees of the Robusta species. For decades, the North American specialty coffee world has avoided having anything to do with the Robusta (Coffea canephora) species, the hardier, cheaper alternative to Coffea […] The post Tasting Non-Arabica Coffee Species:…