Brisket Recipe

Based on this recipe . &#xA; Meat: get a full brisket, a packer brisket, with both point and flat. &#xA; Seasoning: 1/4 Tbsp per pound salt, 1/4 Tbsp per pound black pepper, 1/8 Tbsp per pound garlic powder. &#xA; Starting smoker temp: 225℉ &#xA; Desired end temp: 203℉ &#xA; Start the smoker. Trim up the brisket so there&rsquo;s about 1/4 inch of fat, max, on surfaces. Maybe cut the brisket in…