Meathead's Memphis Dust

This is a rub that I commonly use for pulled pork and ribs, but it&rsquo;s good on poultry too. &#xA; Original recipe: Meathead&rsquo;s Memphis Dust &#xA; Ingredients: &#xA; &#xA; 3/4 cup brown sugar &#xA; 3/4 cup white sugar &#xA; 1/2 cup paprika (smoked, I prefer, but any) &#xA; 1/4 cup garlic powder &#xA; 2 Tbsp black pepper &#xA; 2 Tbsp ground ginger powder &#xA; 2 Tbsp onion powder (I usually…