Turkey Day! &#xA; 22 lbs turkey (that&rsquo;s crazy). I spatchcocked it then took out the breastbone so it&rsquo;s fully split in half. I brined each half in a gallon of water with a cup of salt and 3/4 cup brown sugar. &#xA; My herb butter was very roughly inspired by this site . My cooking plan was inspired by this site . &#xA; 27 Nov 1930 - turkey is in the brine. I struggled to get this to…