Brisket October 2025

16 lbs brisket from the Commissary, $4.55 per lb, 4 Tbsp salt, 4 Tbsp pepper, 2 Tbsp garlic powder. &#xA; 17 Oct, 1025: brisket is on at 225℉. &#xA; 18 Oct, 0800: brisket is to about 188℉. &#xA; 1000: brisket is to about 188℉ still. &#xA; 1145: still about 188℉, and I&rsquo;d rather leave the smoker at 225℉ still, so I wrapped both. &#xA; 1330: now it&rsquo;s at 185℉!? I turned the temperature up…