Self Care: Cooking over a fire takes practice — but it's worth it

There’s something primal about cooking over a live fire. You’d think, given our ancestral roots, we’d be naturals at it. If only. Speaking from experience, the results are often charred on the outside and still raw on the inside. Cooking over an open flame takes practice. But once you master it, the payoff is pretty sweet. Food just tastes better outdoors, smoke-kissed and eaten under an open sky.…