Burst Tomato Zucchini Pappardelle

This simple, rustic dish uses garden tomatoes and zucchini to make a light sauce that clings to the tender pappardelle noodles. Ingredients: 1 tbsp olive oil 4 oz egg pappardelle 1 cup cherry tomatoes 1 cup zucchini, sliced in half or quarter moons 2 tsps minced garlic zest of 1/2 lemon juice of 1/2 lemon 1 1/2 cups packed baby spinach salt and pepper to taste 1/4 cup 10% cream 3 tbsps reserved…