Eggs Eggs Eggs

I like eggs. I like all sort of eggs. Hard-boiled, sunny-side-up-ed, poached, fried, omelette-d, scrambled, salted, steamed, benedicted, soft-boiled, and even centuried . I used to dislike century eggs, but as I get older, I get to appreciate its taste and texture. Especially if it is in a bowl of pipping hot porridge. I believe eggs is a dish that really can’t go wrong. It will take an…