Extra! Extra!! Terroir, a Sense of Place, or Semantics?

Spurred by an lengthy email from dear friend, Nation member, padcost listener, and head blender of Tormore and Black Tot Rum, Ollie Chilton, Joshua and Jason discuss -- once again -- the idea of terroir in whisky, this time with our most recent episode with Scott Blackwell of High Wire Distilling in mind. Is there terroir in whisky? Is it more of a "sense of place"? Is it all just semantics?…