Ep. 314 - It's a grow your own special! Lucy takes us on a tour of her home plot to explain how she cooks her edibles. Strap yourself in for a menu featuring kohl rabi and carrot remoulade, broad bean salad and poached pears with raspberry ice cream

Summer is here - we enter the long days and sultry nights with the garden looking glorious - but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardener's tan is ever present. So enjoy the long summer days, take some time to appreciate time in your…