Crinkle Cake

The beauty of this recipe is its absolute simplicity. You likely have everything you need right in your pantry. The Core Five: 1 ½ cups all-purpose flour: The structural foundation. (A 1-to-1 gluten-free baking flour works beautifully here, too!) 1 cup granulated sugar: Plus 2 extra tablespoons for sprinkling on top to create that signature crinkle. 2 large eggs & 1 teaspoon pure vanilla extract:…