Calvin Eng’s Yauh Ja Gwai Panzanella: A Chinese Cruller Twist on a Classic

Calvin Eng’s Yauh Ja Gwai Panzanella swaps traditional bread for Chinese crullers that soak up a garlicky mustard vinaigrette. Ripe tomatoes, peaches, apricots, mustard greens, mozzarella, cilantro, and scallions create a sweet, savory, tangy summer salad layered with texture and boosted by a touch of MSG. The post Calvin Eng’s Yauh Ja Gwai Panzanella: A Chinese Cruller Twist on a Classic appeared…