Sweetcorn liang fen (corn jelly noodles)

Sweetcorn liang fen is a twist on traditional mung bean starch noodles that combines corn juice with mung bean starch for a springy, wobbly, slightly sweet starch jelly. Liang fen is the quintessential hot weather snack, but despite its association with summer it can also be eaten warm. I've enjoyed cubes of various starch jellies […] The post Sweetcorn liang fen (corn jelly noodles) appeared…