Have you ever wanted to be a saucier? Admit it, you have. The delicate balance of flavours, heat,…

Have you ever wanted to be a saucier? Admit it, you have. The delicate balance of flavours, heat, and love that makes a sauce possible is like holding the reins of Nature itself. And yet, too often in our busy modern lives, we ignore what the sauces have to teach us. We squirt out Heinz ketchup from little packets (or, in Japan, from specialized compressed-air tubules that dispense the perfect…