499. Smarter Restaurant Operations: More Revenue, Better Culture, Happier Guests - Joe Mikulich

Smarter operations can mean more revenue, a stronger team, and happier guests. Joe Mikulich of EDO Hospitality shares practical ideas independent restaurant operators can put to work right now. What if running a more profitable restaurant isn’t about working harder, but operating smarter? Roger sits down with Joe Mikulich, co-founder of EDO Hospitality, to talk about the practical moves helping…