# roasted (audio feeds) — RSS Amplifier Recent posts from the 2 feeds in the RSS Amplifier directory that cover roasted. Page: Feed: --- ## [Late Winter: Slow-Cooked Beef & Ginger Stew](https://nicolagallowayhomegrownkitchen.substack.com/p/late-winter-slow-cooked-beef-and) _2026-08-14 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ More hearty winter recipes from the archives, and a Wellington workshop update. ## [Learning a language through food](https://julskitchen.substack.com/p/learning-a-language-through-food) _2026-08-11 · Giulia Scarpaleggia · Letters from Tuscany_ Listen now | A conversation with Italian teacher Margherita Berti on why food might be the best way to learn Italian [Listen](https://api.substack.com/feed/podcast/210726132/16e3867d9f79af6cc7b027e9921f5451.mp3) ## [A tart, a heatwave, and a missing website](https://julskitchen.substack.com/p/green-bean-ricotta-tart) _2026-08-05 · Giulia Scarpaleggia · Letters from Tuscany_ On disappearing from Google, finding comfort in summer rituals, and a green bean, ricotta, and sun-dried tomato tart. ## [Chocolate Berry Molten Cakes](https://nicolagallowayhomegrownkitchen.substack.com/p/chocolate-berry-molten-cakes) _2026-08-03 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ Plus, more chocolate dessert goodness for these dark winter nights. ## [Nothing extraordinary, and still worth celebrating](https://julskitchen.substack.com/p/nothing-extraordinary-and-still-worth) _2026-07-30 · Giulia Scarpaleggia · Letters from Tuscany_ On turning forty-five, listening to what makes me happy, and finding magic in an ordinary summer day. ## [Long live tomatoes!](https://julskitchen.substack.com/p/pomodori-a-mezzo) _2026-07-24 · Giulia Scarpaleggia · Letters from Tuscany_ A small kitchen disaster, the best tomato recipes from the archive, and pomodori a mezzo from Roman Jewish cooking. ## [Soup Season: Chicken and Rice Soup](https://nicolagallowayhomegrownkitchen.substack.com/p/soup-season-chicken-and-rice-soup) _2026-07-18 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ A winter warming soup with ginger and finished with a joyful drizzle of Chilli Oil. ## [Cook once, eat well for days](https://julskitchen.substack.com/p/cook-once-eat-well-for-days) _2026-07-18 · Giulia Scarpaleggia · Letters from Tuscany_ Three make-ahead recipes for the hottest days: barley panzanella, zucchini and basil soup, and roasted hispi cabbage, plus a few summer favorites to read, listen to, and cook. ## [Zucchini and basil soup](https://julskitchen.substack.com/p/zucchini-and-basil-soup) _2026-07-18 · Giulia Scarpaleggia · Letters from Tuscany_ It is one of those preparations that verge on the obvious, yet always feel deeply satisfying when they reach the table. ## [Roasted hispi cabbage](https://julskitchen.substack.com/p/roasted-hispi-cabbage) _2026-07-18 · Giulia Scarpaleggia · Letters from Tuscany_ It is delicious alongside roast chicken, sausages or pork ribs, but I also like to serve it as a main dish, finished with green olives and a little crumbled goat’s cheese. ## [Code Faster with Clear Tutorials (Sponsored)](https://crawlproof.com/a/WTGdDXrAekSm) _2026-07-18 · **Sponsored**_ Short, step-by-step coding videos you can follow along ## [Barley panzanella](https://julskitchen.substack.com/p/barley-panzanella) _2026-07-18 · Giulia Scarpaleggia · Letters from Tuscany_ A fresh salad with tomatoes, cucumbers, onion and plenty of basil, which keeps the spirit of panzanella while taking a few liberties with tradition. ## [The roots we bring home](https://julskitchen.substack.com/p/onion-stuffed-focaccia) _2026-07-08 · Giulia Scarpaleggia · Letters from Tuscany_ From Salento to Basilicata, a family map made of sea, wheat fields, memories, and onion focaccia. ## [Caramel Oat Slice with Two Filling Options](https://nicolagallowayhomegrownkitchen.substack.com/p/caramel-oat-slice-with-two-filling) _2026-07-06 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ A winter collection of sweet caramel recipes, plus a sourdough workshop update. ## [Fewer shoulds, more coulds](https://julskitchen.substack.com/p/fewer-shoulds-more-coulds) _2026-06-22 · Giulia Scarpaleggia · Letters from Tuscany_ A summer letter, a short reader survey, and roasted pepper rolls with tuna and capers ## [Mid Winter: Roasted Cauliflower & Cheese Bake](https://nicolagallowayhomegrownkitchen.substack.com/p/mid-winter-roasted-cauliflower-and) _2026-06-19 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ Roasted cauliflower layered with a rich tomato sauce and melted cheese for a comforting winter bake. ## [New Recipe: Persimmon Spice Cake](https://nicolagallowayhomegrownkitchen.substack.com/p/new-recipe-persimmon-spice-cake) _2026-06-05 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ Gently spiced and not unlike a carrot cake, with grated persimmon adding moisture and natural sweetness. ## [Leek & Mushroom Tart with Caramelised Onion Chutney](https://nicolagallowayhomegrownkitchen.substack.com/p/leek-and-mushroom-tart-with-caramelised) _2026-05-08 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ A rustic tart with a sweet onion and apple chutney, and more autumn recipes with leeks and onions. ## [Essentials #12: Autumn Cooking & Recipes](https://nicolagallowayhomegrownkitchen.substack.com/p/essentials-12-autumn-cooking-and) _2026-04-30 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ Bringing together a year of seasonal cooking and kitchen foundations. ## [Long Weekend Baking: Apple & Feijoa Pie](https://nicolagallowayhomegrownkitchen.substack.com/p/long-weekend-baking-apple-and-feijoa) _2026-04-24 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ Plus, more feijoa recipes and a touch of Anzac day baking. ## [Never miss a game (Sponsored)](https://crawlproof.com/a/A7Cppxzqf0Du) _2026-04-24 · **Sponsored**_ Follow any team; get an hour and one-minute web and email reminders. ## [Kitchen Essentials #12: Bring it all together.](https://nicolagallowayhomegrownkitchen.substack.com/p/kitchen-essentials-12-bring-it-all) _2026-04-16 · Nicola Galloway · Nicola Galloway Homegrown Kitchen_ A collection of the foundational recipes and kitchen practices from the past year.