From Calicut to the World: The Paragon Philosophy of Food, Feedback and Hospitality | B Talk with Sumesh Govind | RJ Rafi

B Talk with Sumesh Govind | RJ Rafi The owner and CEO of the iconic Paragon Group of Restaurants, Sumesh Govind, sits down with B Talk to unpack the story behind one of Kerala’s most loved food institutions. In this conversation, he explains why “biriyani is religion and porotta is soul”, and how Paragon turned Malabar flavours into a global culinary brand. Sumesh goes deep into the craft of…