Restaurant Training Can’t Be One And Done | Chat w/ Jordan Boesch

Jordan Boesch , CEO and co-founder of 7shifts , joins Shawn Walchef live from the National Restaurant Association Show to discuss why restaurant training needs to go beyond onboarding. Boesch explains why ongoing microlearning matters, how better training can help restaurants improve employee retention, and why the best restaurant groups build systems that allow their people and operations to…