Cherry Tomato Tart with Burnt Scallion Ricotta

This cherry tomato tart starts with an all-butter crust spread with a thin swipe of chili crisp, then filled with ricotta folded with deeply roasted scallions and fresh chives. A generous layer blistered cherry tomatoes tops the ricotta, and a final scattering of toasted almonds brings added crunch. Bake this tart, share with friends! Continue reading Cherry Tomato Tart with Burnt Scallion Ricotta…