500. 10 Restaurant Profit Strategies Every Operator Should Know - Roger Beaudoin

It’s our 500th episode, and I’m sharing 10 proven ways to make your restaurant more profitable. These aren’t theories. They’re strategies I used in my own restaurants to increase sales, control costs, build stronger teams and create extraordinary guest experiences. In this episode, I cover menu costing and profit contribution, prime cost, inventory, portion control, training your team to serve and…